Regenerator of the physical, chemical and biological conditions of the soil

About:

Humik PRO is a balance of long chain stable humic fractions that work in the rhizosphere increasing the fertility index (E.S.H.I).

These humic fractions are the soil component that has the greatest impact on improving soil fertility and health.

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The benefits:

Physical functions: Increases the amount and time of water available in the rhizosphere, contributes to the formation of aggregates, prevents the loss of water with nutrients by washing, improves aeration in compacted soils, prevents soil cracking and surface runoff and prevents the formation of superficial crust.

Chemical functions: Increases the availability of nutrients for the roots, acts as a chelating agent for metal ions, facilitating their assimilation by the root, provides a very high cation exchange capacity, increasing the reserves of elements such as calcium, magnesium or potassium, increases the efficiency of nitrogen and the photosynthetic rate of the crop, helps to correct iron chlorosis, attenuates heavy metal toxicity and slightly neutralizes the alkaline pH of the soil.

Biological functions: Promotes the biological activity of the soil, stimulates the production of enzymes, acts as an organic catalyst in various biological processes, has a rooting effect, makes plants more resistant to pests and diseases, increases germination and the accumulation of total biomass in crops and makes more nutritious and homogeneous fruits.

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Crops & dosages

GREENHOUSE VEGETABLES (tomato, cucumber, pepper, eggplant, etc.): 2-3 kg/ha

OUTDOOR VEGETABLES: 3-5 kg/ha

Lettuce, brassicas, strawberry and fruits of the forest: 2-3 kg/ha

Citrus, fruit trees, vine, olive grove: 3-5 kg/ha

Extensive crops (corn, cereal, sunflower, rapeseed, soybean…): 3-4 kg/ha

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Humik PRO has been designed to be used through fertigation systems from the initial stages to increase the degree of fertility of the rhizosphere, up to the stages of flowering, fruiting and fruit filling, which are the stages in which the crop is most sensitive. to water and nutritional deficit.

CONTINUOUS PROGRAM: This program is especially indicated for high-value crops such as greenhouse vegetables, strawberries, berries, fruit trees and tropical crops. Start with a treatment of 5 kg/ha after transplanting or sowing, and then carry out repetitions of 3 kg/ha every 14 days until the end of the fruit-filling stage. ​