Ripening Bioactivator
Seaweed extracts with high content in potassium and metabolizable sugars
Activator of fruit ripening. It favors the organoleptic metabolic changes that determine the quality of the fruit: size, color, brightness, consistency, sugar content and stability during transport and storage.
Features:
Natural bioactivator made from natural seaweed extracts with high content in phosphorous and potassium enriched with boron and molybdenum, ready-to-use foliar.
It is especially formulated for treatments to improve fruit quality. It has direct effects on the metabolic processes of the cell growth, caliber, the coloration, the brilliance, the firmness and the sugar level of the fruit.
Crops & dose:
Citrus: Especial for early varieties and fine lemon, as well as for all the varieties of orange, mandarin and Clementine.
Vegetables: Very indicated for forced crops under plastics, especially for water melon, melon, pepper, tomato, aubergine, strawberry, stick bean, artichoke and potato.
Fruit trees: Nectarine, peach, grape, loquat, apple, plum and cherry trees.
0.2 – 0.3 % (200 – 300 c.c. per every 100 liters of water)