KAMAB 26
Corrects nutritional imbalance, Improves fruit texture, Extends shelf-life
KAMAB 26 is the solution to correct plant physiological disorders attributed to calcium, magnesium and potassium nutritional imbalances. Moreover KAMAB 26 regulates nitrogen absorption processes, limits ammonium accumulation in plant tissues and neutralizes the organic acids in excess. Its rapid absorption by the plant allows excellent results both in preventing and controlling nutritional physiological plant disorders.
The use of KAMAB 26 in the initial fruit growing phases leads to an improved fruit texture. Its unique formulation favors the production of calcium pectates, which are fundamental to have more resisting cell walls, and it favors the homogeneous calcium distribution within the fruit, which ultimately brings to improved texture and longer shelf-life. Suitable for all crops – Foliar Fertilization 4-6kg/hectare
Αbout:
Thanks to its balanced ratio, KAMAB 26 can solve nutritional imbalances related to physiological plant disorders such as stem necrosis, apical rot, tip burn, bitter pit, fruit cracking and all other nutritional disorders caused by an unbalanced ratio of those three elements. 
Crops:
